Fresh Vietnamese spring rolls filled with
vermicelli noodles, lettuce, fresh herbs, and bean sprouts served with your choice of peanut sauce or house sauce.
$6.95
3. Egg Roll - Cha Gio (2pcs)
*Also available in vegetarian
Crispy Fried Vietnamese egg rolls filled with pork, and taro.
$4.95
4. Crab Rangoon (6pcs)
Imitation crab, cream cheese, scallions.
$6.95
6. Four Seasons Roll (2pcs)
Combination of our crispy egg roll and fresh
spring roll, wrapped in one and served with house vinaigrette sauce.
$6.95
7. Four Seasons Wonton (4pcs)
Crispy wonton, chicken, mushroom, water chestnut, peas and carrots, cabbage and sweet and sour sauce and soy sauce.
$11.95
8. Saigon Crepes (Banh Xeo)
Rice flour crepes filled with shrimp, pork,
bean sprouts, and scallions.
*Vegetarian version available with bean
sprouts, tofu, mushrooms and soy-lime sauce
$9.95
5. Chicken Wings (3pcs)
Wings deep fried and tossed in lightly
sweet-tart house sauce served with stir-fry onions and sweet.
$9.95
9. Salt And Pepper Calamari (Muc Chien Gion)
Crispy calamari fried and tossed with sweet bell peppers, onions with a hint of ginger, served with house sweet and sour sauce.
$11.95
11. Shrimp Puffs (2pcs) (Cha Gio Tom Cheese)
Jumbo shrimp wrapped in generous portions of cream cheese deep fried and served with our house sweet and sour sauce.
$4.95
12. Fire Cracker Shrimp
Shrimp, cabbage, cucumber, cilantro, with a sweet and sour sauce.
$12.95
13. Pot Stickers (Ha Cao/6pcs)
Pan-fried or steamed ground pork wrapped in wonton served with seasame ginger soy sauce.
*Available in vegetarian
$5.95
14. Lettuce Wraps
Also available in vegetarian. Chopped choice of beef or chicken stir-fry with mushrooms, water chestnuts, and mixed veggies. Served with lettuce and house sauce. *Available in vegetarian.
$9.95
15. Combo Platter
2 egg rolls, 2 shrimp puffs, 2 spring rolls.
$14.95
CHEF SIGNATURE RICE DISHES
16. Shaking Beef (Bo Luc Lac)
Filled of steak tossed with sweet bell peppers, potato, onions, mushrooms, and sweet roman tomatoes, topped with cilantro and green onions.
$15.95
17. Korean Beef Ribs (Suon Bo Dai Han)
Short beef ribs grilled to perfection, carot, pickle, cucumber, and kimchi.
$15.95
18. Five Spices Pork Chop (Suon Nuong))
Bone in pork chop marinated with signature five spice seasonings grilled and served with bed of veggies and house vinaigrette sauce.
*Also available in Five Spice seasoning.
$13.95
19. Signature Fried Rice (Com Chien Duong Chau)
Fried rice with mixed veggies, Chinese
sausage, BBQ pork, and shrimp topped
with cilantro and green onions.
*Also available in choices of:
$13.95
20. Spicy Curry Chicken (Cari Ga)
Curry, onion, eggplant, mushroom, carrot, potato, basil and peanuts.
$15.95
21. Sweet And Sour Stir Fry Calamari
Pineapple, cucumber, celery, tomato with steamed rice.
$15.95
22. Chicken Stir Fry (Ga Xao Rau)
Mix vegetables and steam rice.
$15.95
23. Garlic Shrimp
Shrimp, bell pepper, mushroom, garlic, onion, carrot.
Vermicelli noodles with fresh mint, sliced cucumber,
crushed peanuts, scallions, and crispy egg rolls. Served
with house sauce and your choice of manin protein:
$13.95
40. Chicken Salad (Goi Ga)
Chicken mixed in shredded cabbage with onions, mint,
and cilantro. Topped with crushed peanuts, fried onions,
cracked pepper, and hosue sweet-tart vinaigrette.
$12.95
41. Papaya Salad (Goi Du Du)
Fresh green papaya with shrimp, pork, and hints of mint,
topped with fried oinion and crushed peanuts. Served with house vinaigrette sauce.
$11.95
42. Beef Carpaccio (Medium Rare) (Bo Tai Chanh)
Medium Rare. Sliced beef marinated in lime and onion sauce served RARE. Topped with crushed roasted nuts, cilantro, Thai basil, mint, scallions, shallots, minced fried garlic bits in lime juice.
Calamari, shrimp, brisket, and eye round in beef broth. Topped with sliced onion, green onion, and cilantro.
$14.95
26. Pho All Seasons (Pho Dac Biet)
Brisket, meatball, eye round beef, tendon, tripe. Combination of all beef meats with rice noodle in beef broth simmered to perfection. Topped with sliced onion, green onion,
cilantro.
$12.50
30. Pho Vegetable (Pho Chay)
Mix vegetables and fried tofu.
$12.50
28. Chicken Pho (Pho Ga)
Rice noodle soup in beef broth with tender strips of white meat
chicken. Topped with sliced onion, green onion and cliantro.
$12.50
CHEF'S SIGNATURE STIR FRY NOODLE DISHES
45. Rice Noodle Stir Fry (Hu Tieu Xao)
Soft flat rice noodles topped with delicious chicken, shrimp,
veggies, and calamari in a savory sauce.
$15.95
44. Crispy Egg Noodle Stir Fry (Mi Xao Gion)
Crispy deep fried egg noodles, chicken, shrimp, vegetables, and calamari in a savory sauce.
$15.95
46. Crispy Rice Noodle Stir Fry (Pho Ap Chao)
Crispy pan fried rice noodles topped with delicious chicken, shrimp, veggies, and calamari in a savory sauce.
$15.95
47. Egg Noodle Stir Fry (Mi Xao Mem)
Egg noodles topped with delicious chicken, shrimp, veggies, and calamari in a savory sauce.
$15.95
48. Ramen Noodle Stir-Fry
Optional Beef/Chicken/Shrimp accompanied with
a bed of ramen noodles.
$15.95
49. Salmon
Grilled salmon, steamed rice, and mixed vegetables.
$15.95
SANDWICHES
50. Vietnamese Sandwich (Banh Mi)
Homemade pate served with cucumber, pickled carrots, pickled
daikon, cilantro, jalapeno, and mayo, with soy sauce. Served on a baked french bread.
$6.25
BEVERAGES
D1. Cafe Sua Da
French pressed Vietnamese coffee with condensed milk.
Served hot or cold.
$4.95
D2. Da Chanh
Freshly squeezed limeade.
$4.25
D3. Hot Tea
$1.95
D4. Thai Tea
Sweet spiced tea with half and half.
$4.95
D5. Soda
$1.95
D7. Bubble Tea
Tea that is fruit infused and blended with crushed ice and served with gummy tapioca pearls.