Mulata - Local Bites

Turnover stuffed with your choice of pulled beef or pulled chicken, mixed with potatoes.

Columbian hot chocolate.

Columbian Coffee.

Blend of seasonal fruits, combined to create a vibrant and flavorful juice.

Arepa (round corn cake) Scrambled eggs with hogao, (a savory tomato and onion sauce)

Arepa (round corn cake) White fresh cheese.

Arepa (round corn cake) Red beans, mixed with rice.

Crispy , golden cheese fritters made with cassava starch, fresh cheese, eggs, and a touch of milk. Crunchy outside and soft on the inside.

Turnover stuffed with your choice of pulled beef or pulled chicken mixed with potatoes.

Sausage made from high-quality pork and seasoned with a blend of spices, served with arepa and a slice of lime, and boiled or fried potatoes

Twice-fried green plantain slices that are golden and crunchy outside while remaining tender on the inside with guacamole and hogao (a savory tomato onion sauce)

Platter of assorted meats grilled or fried such as chorizo, pork belly ("chicharrón"), beef, or chicken. Served with fried plantains, avocado and boiled or fried potatoes

Ripe plantains ("maduritos") with cheese

Red beans, with a variety of other ingredients like pork belly, chorizo, plantains, and avocado

Grilled steak, fried pork rind, sausage, rice, beans, "arepa" corn cake, sweet plantains, egg and avocado, ground beef.

Traditional stew made with tender chicken, beef, and pork, root vegetables, green plantains, and corn on the cob, Served with a side of white rice and a wedge of lime.

Tender beef ribs simmered with potatoes, carrots, and corn on the cob, served with a side of with rice, avocado and lime.

Grilled steak, fried pork rind, sausage, rice, beans, "arepa" corn cake, sweet plantains, egg and avocado, steak

Traditional stew made with tender chicken, beef, and pork, root vegetables, green plantains, and corn on the cob, Served with a side of white rice and a wedge of lime.

Tender beef ribs simmered with potatoes, served with a side of with rice, avocado and lime.

Shredded chicken, three types of potatoes (russet, creole, and white) corn on the cob, guascas, heavy cream, capers, avocado, and white rice