De Rice Thai & Japanese Cuisine

Serves 4 or more NO SUBSTITUTIONS A generous sampling of our most popular appetizers including; Crab Rangoon, Chicken Fried Spring Rolls, Shrimp in the Blanket, Pork Pot Stickers, Fried Wontons, and Bacon Wrapped Shrimp.

Large succulent shrimp, seasoned, wrapped in bacon and broiled crispy

Crispy deep fried rolls, filled with ground chicken, vegetables and spices, and enjoyed with sweet and sour dipping sauce

Ground chicken and cream cheese filled wonton deep-fried till crisp. Accompanied by our sweet and sour dipping sauce.

Grilled chicken skewer marinated in light curry and coconut milk. Served with warm bread, peanut sauce and cucumber salad

A rich and creamy blend of imitation crab meat, cream cheese, and green onion wrapped in wonton sheet then deep-fried to golden perfection; accompanied by sweet and sour sauce

Boneless marinated deep-fried chicken and served with sticky rice. Choose sweet and sour, chili, or spicy mayo

Southeast Asian snack. Baked pastry shell stuffed with chicken, potato and seasoning with an aromatic yellow curry. Served with cucumber salad.

Lightly battered and deep fried to perfection, tossed with your choice of sauce.

Soft fresh Asian salad rolls filled with lettuce, rice noodle, cucumber, celery, shrimp and Thai Basil wrapped in clear rice paper. Choose from sweet and sour, plum or peanut sauce.

Tender squid in a light seasoned breading then tossed with crispy basil. Choose sweet and sour, chili, or spicy mayo

Marinated ground chicken stuffed in triangle crispy wonton sheets, served with sweet and sour sauce.

Sliced beef jerky Thai style and served with sticky rice and Northeastern style chili sauce (jal sauce)

Thin pastry shells filled with pork and served with homemade dumpling sauce. Your choice of deep-fried or steamed.

Mix of pumpkin and plantain in coconut sesame batter deep fried to perfection, served with honey

Thin wonton cup filled with ground shrimp and pork then steamed to perfection. Served with homemade dumpling sauce.

Marinated whole shrimp wrapped into a cone shape then fried till crispy and golden, served with sweet and sour sauce

Steamed soy beans lightly salted, with your choice of spice.

Deep-fried, crispy tofu served with sweet and sour sauce and topped with crushed peanuts and cilantro.

A delicate combination of vegetables, spices, and noodle-filled rolls then deep-fried crispy, accompanied by a sweet and sour dipping sauce.

Thin Pastry shells filled with vegetables and tofu; served with homemade dumpling sauce. Your choice of deep-fried or steamed.

A delightful Thai style tempura served with our homemade sweet and sour sauce topped with ground peanut.

Sauteed Seafood combination with onion, mushroom, bell pepper and Thai basil leaves in hot chili and Thai spices. Topped with crispy basil. Accompanied with white rice. An explosion of flavors in your mouth. Heat level starts at 1.

Homemade Teriyaki sauce tossed with Beef served will grilled Broccoli, carrot and white rice.

Crispy chicken stir-fried with garlic, chili pepper, onion, bell pepper, and water chestnuts in homemade roasted chili sauce.

Lightly battered softshell crab tossed with panang sauce and crispy basil leaves. Accompanied with white rice and fresh grilled pineapple. Heat level starts at 1.

Crispy Salmon, catfish or jumbo size shrimp tossed with our special blend of three exotic chili sauces. Accompanied with white rice.

Crispy chicken tossed with mild honey sauce. Served with steamed broccoli and carrot.

Crispy chicken tossed with a mild honey sauce. Served with steamed broccoli and carrot.

Crispy chicken stir fried with roasted peanuts, chili pepper, bell peppers, carrots and celery in a homemade Kung Pao sauce.

Your choice of meat stir fried with onion, bell pepper and homemade Mongolian sauce on a bed of crispy noodles.

Crispy chicken tossed with a sweet and tangy orange sauce and fresh orange peel. Served with steamed broccoli and carrot.

Crispy chicken tossed in a mild sesame sauce. Served with steamed broccoli and carrot.

An aromatic green curry cooked with coconut milk, fresh cut avocado, lima bean, bell pepper, carrot, fresh Thai basil and your choice of meat. Heat level starts at 2.

(Gang Kaw Wan) An aromatic green curry cooked with coconut milk, bamboo shoots, green bean, bell pepper, carrot, fresh Thai basil and your choice of meat. Heat level starts at 2.

(Gang Dang) Flaming Red Curry cooked with coconut milk, bamboo shoots, bell peppers, green bean, fresh Thai basil and your choice of meat. Heat level starts at 2.

Chef Recommended! Stir-fried large flat rice noodles with egg, onion, tomato, carrot, bell pepper, fresh Thai basil and your choice of meat in brown soy sauce.

Egg Noodle wok fried with egg, spinach, bell pepper and your choice of meat in our homemade roasted chili sauce. Topped with crispy garlic, onion and chopped cilantro

Wheat egg noodles tossed with onion, bell pepper, shredded cabbage and your choice of meat in light soy sauce. Served with De Rice hot sauce.

The typical Thai street food. Stir-fried large flat noodles with egg, broccoli, carrot and your choice of meat in brown soy sauce.

A very famous Thai dish. Stir-fried thin rice noodles with egg, bean sprout, green onion and your choice of meat with Thai classic tamarind sauce. Served with crush peanut and lime wedge on the side.

Stir fried bean thread noodle (glass noodle) with egg, onion, bell pepper, napa, baby corn, asparagus, celery and your choice of meat in light soy sauce.

Stir-fried wheat egg noodles with tomato, onion, bell pepper and your choice of meat in spicy, sweet and tangy hot sauce. Heat level starts at 2.

Chef Recommended! For those who love tom yum! Stir-fried udon noodles with tom yum sauce, coconut milk, red onion, mushroom and your choice of meat topped with chopped green onion and cilantro. Heat level starts at 2

Pan-fried Japanese egg noodles tossed with Napa cabbage, carrot, bean sprouts and your choice of meat in Japanese brown sauce.

Stir fried Udon noodle with yellow curry sauce, egg, onion, bell pepper, carrot, potato and your choice of meat. Served with Cucumber salad

Wok-fried white rice with fresh Thai basil, green bean, onion, carrot, bell pepper and your choice of meat, topped with a fried egg. Garnished with cucumber and lime wedge.

Our classic wok fried rice with egg, soy sauce, onion and your choice of meat, topped with chopped cilantro and green onion. Garnished with cucumber and lime wedge.

Wok-fried brown rice with egg, soy sauce, pumpkin, corn, peas, carrots, lima beans (or edamame) and your choice of meat, topped with chopped cilantro and green onion. Garnished with cucumber and lime wedge.

Chef Recommended! Famous fried rice with yummy chunks of pineapple, shrimp, chicken, egg, onion, pea, carrot, and cashew nuts.

Fried rice with yellow curry seasoning, egg, onion, carrot, bell pepper, celery and your choice of meat. Garnished with cucumber and lime wedge. Served with cucumber salad.

Stir-fried fresh Thai basil, bamboo shoot, onion, mushroom, bell pepper, carrot, green bean, and your choice of meat with chili soy sauce.

Thailand's famous stir fried fresh Thai basil, onion, mushroom, bell pepper, carrot, green bean and your choice of meat with basil soy sauce.

Chef recommended!!! Original Thai version stir fry fresh Thai basil, fresh chili, garlic, onion, green bean and your choice of ground meat with fish sauce. Accompanied with fried egg.

(Kai-Him-Mapan) Stir fried chicken, onion, mushroom, bell pepper, carrot and water chestnut with homemade roasted chili sauce, topped with roasted whole cashew nuts. Heat level starts at 1

(Pad Katiam-Priktai) Sautéed choice of chicken, beef, pork, tofu, or vegetables with fresh garlic, black pepper and cilantro. Served on a bed of cabbage.

Stir-fried fresh ginger, onion, mushroom bell pepper, carrot and your choice of meat with ginger soy sauce.

Stir-fried fresh sweet basil leaves, onion, mushroom, bell pepper, carrot and your choice of meat with homemade roasted chili sauce.

A delicate dish with fresh flavors and crisp texture! Stir fried mix of fresh cut vegetables and your choice of meat cooked with Thai style soy sauce.

Crispy chicken and candied walnuts tossed in a mild creamy sauce. Served with a side of broccoli and carrots.

Our own special recipe of Thai Tea ice cream topped with ground peanuts.

Crispy chicken breast topped with our Chef's special mild creamy sauce and fresh lemon wedges. Served over a bed of crisp spinach and your choice of rice.

Perfectly seasoned and slow cooked with our Chef's special spices. Served with a cucumber salad and your choice of rice.

A tempura roll filled with crab, cream cheese, jalapeno, and green onion then topped with spicy mayo.

Stir-fried crispy chicken with sliced almonds, onion, mushrooms, bell peppers, celery, and carrots in a light soy sauce.

Crispy chicken stir fried with black pepper, onion, and bell pepper in light soy sauce.

Crispy chicken with a side of Chinese sweet and sour sauce.

Crispy chicken tossed with mild honey sauce. Served with steamed broccoli and carrot.

Crispy chicken tossed with a mild honey sauce. Served with steamed broccoli and carrot.

Crispy chicken stir fried with roasted peanuts, chili pepper, bell peppers, carrots and celery in a homemade Kung Pao sauce.

Your choice of meat stir fried with onion, bell pepper and homemade Mongolian sauce on a bed of crispy noodles.

Gluten free Your choice of meat stir fried with onion, water chestnuts, carrot, snow pea, napa cabbage and broccoli in a mild white sauce.

Crispy chicken tossed with a sweet and tangy orange sauce and fresh orange peel. Served with steamed broccoli and carrot.

Crispy chicken tossed in a mild sesame sauce. Served with steamed broccoli and carrot.

Crispy chicken stir fried with onion, bell pepper, celery, carrot and snow peas in our very own Szechuan sauce.

An aromatic green curry cooked with coconut milk, fresh cut avocado, lima bean, bell pepper, carrot, fresh Thai basil and your choice of meat. Heat level starts at 2.

(Gang Kaw Wan) An aromatic green curry cooked with coconut milk, bamboo shoots, green bean, bell pepper, carrot, fresh Thai basil and your choice of meat. Heat level starts at 2.

Thai Classic Massaman curry cooked with aromatic spices, coconut milk, potato, roasted peanut and your choice of meat. Heat level starts at 1.

A special smooth curry cooked with coconut milk, bell pepper, creamy peanut sauce and your choice of meat and tossed with crispy basil. Heat level starts at 1.

Flaming red curry cooked with coconut milk, pumpkin, bell peppers, fresh Thai basil and your choice of meat. Heat level starts at 2.

(Gang Dang) Flaming Red Curry cooked with coconut milk, bamboo shoots, bell peppers, green bean, fresh Thai basil and your choice of meat. Heat level starts at 2.

(Gang Ped Bhet Yang) Roasted sliced duck simmered in red curry, coconut milk, pineapples, tomatoes, bell peppers and fresh Thai basil. Heat level starts at 2.

(Gang Luang) A warmly spiced yellow curry cooked with coconut milk, potato, onion and your choice of meat. Served with Thai style cucumber salad.

Stir fried Udon noodle with yellow curry sauce, egg, onion, bell pepper, carrot, potato, and your choice of meat. Served with cucumber salad.

Chef recommended!!! Saucy stir fried rice noodles with eggs, chef special panang curry, bean sprouts, green onion and your choice of meat Top with Crispy Basil. Served with a side of crushed peanut and lime wedge. Heat level starts at 2. Sauce does contain peanut.

Your choice of rice noodles or egg noodle with bean sprout, crisp garlic, roasted chili, crush peanuts and your choice of meat in spicy homemade broth. Heat level starts at 2.

Chef Recommended! Stir-fried large flat rice noodles with egg, onion, tomato, carrot, bell pepper, fresh Thai basil and your choice of meat in brown soy sauce.

Bangkok street favorite! Seasoned egg noodles, pork, wonton, honey BBQ pork, bean sprouts, spinach and bok choy. Topped with crisp garlic, chopped cilantro and onion. Clear soup on the side.

Egg Noodle wok fried with egg, spinach, bell pepper and your choice of meat in our homemade roasted chili sauce. Topped with crispy garlic, onion and chopped cilantro

Pan-fried flat rice noodles sautéed with sliced chicken, egg, bean sprout, onion, garlic and light soy sauce. Served with De Rice hot sauce

Wheat egg noodles tossed with onion, bell pepper, shredded cabbage and your choice of meat in light soy sauce. Served with De Rice hot sauce.

Your choice of rice noodles or egg noodles with bean sprouts, crisp garlic and your choice of meat in special homemade broth.

The typical Thai street food. Stir-fried large flat noodles with egg, broccoli, carrot and your choice of meat in brown soy sauce.

A very famous Thai dish. Stir-fried thin rice noodles with egg, bean sprout, green onion and your choice of meat with Thai classic tamarind sauce. Served with crush peanut and lime wedge on the side.

Stir fried bean thread noodle (glass noodle) with egg, onion, bell pepper, napa baby corn, asparagus, celery and your choice of meat in light soy sauce.

Pan fried large flat rice noodles with broccoli and your choice of meat; toss with brown soya bean gravy

Chef Recommended! Your choice of vermicilli rice noodles or bean thread noodles (glass noodles) stir-fried with BBQ pork, egg, onion, bell pepper, and celery with curry powder and light soy sauce.

Stir-fried wheat egg noodles with tomato, onion, bell pepper and your choice of meat in spicy, sweet and tangy hot sauce. Heat level starts at 2.

Chef Recommended! For those who love tom yum! Stir-fried udon noodles with tom yum sauce, coconut milk, red onion, mushroom and your choice of meat topped with chopped green onion and cilantro. Heat level starts at 2

Pan-fried Japanese egg noodles tossed with Napa cabbage, carrot, bean sprouts and your choice of meat in Japanese brown sauce.

Pan-fried udon noodles tossed with Napa cabbage, carrot, bean sprouts and your choice of meat in Japanese brown sauce.

Wok-fried white rice with fresh Thai basil, green bean, onion, carrot, bell pepper and your choice of meat. Topped with a fried egg. Garnished with cucumber and lime wedge.

Fried Rice with BBQ pork, egg, onion, peas, and carrots. Garnished with cucumber and lime wedge. Served with BBQ pork gravy.

Chef Recommended! Our special brown rice tossed with stir-fried shrimp, sea scallop, calamari, mussels (or clam), imitation crabmeat, bell pepper and fresh Thai basil in special homemade roasted chili sauce. Heat starts at 2.

Our homemade ginger white rice tossed with golden crispy chicken. Garnished with cucumber, fresh green onion and served with sweet chili sauce.

Our classic wok fried rice with egg, soy sauce, onion and your choice of meat, topped with chopped cilantro and green onion. Garnished with cucumber and lime wedge.

Wok-fried brown rice with egg, soy sauce, pumpkin, corn, peas, carrots, lima beans (or edamame) and your choice of meat, topped with chopped cilantro and green onion. Garnished with cucumber and lime wedge.

Classic street food in Thailand. Our homemade BBQ pork, white rice, boiled egg tossed with delicious pork gravy and sesame seed. Garnished with cucumber, fresh green onion and served with jalapeno soy sauce.

Our Korean inspired wok-fried rice with kimchi, soy sauce, Korean chili, sesame, bacon and your choice of meat. Topped with fried egg and seaweed. Level of heat starts at 2.

Chef Recommended! Famous fried rice with yummy chunks of pineapple, shrimp, chicken, egg, onion, pea, carrot, and cashew nuts.

Wok-fried white rice with fresh Thai basil, onion, carrot, bell pepper and your choice of meat. Garnished with cucumber and lime wedge.

Fried rice with yellow curry seasoning, egg, onion, carrot, bell pepper, celery and your choice of meat. Garnished with cucumber and lime wedge. Served with cucumber salad.

Stir-fried fresh Thai basil, bamboo shoot, onion, mushroom, bell pepper, carrot, green bean, and your choice of meat with chili soy sauce.

(Pad Nor Mai Fa Rang) Stir fried fresh cut asparagus, bell pepper, and your choice of meat with homemade roasted chili sauce.

Stir-fried baby Bok Choy and your choice of meat with light soy sauce.

Thailand's famous stir fried fresh Thai basil, onion, mushroom, bell pepper, carrot, green bean and your choice of meat with basil soy sauce.

Chef recommended!!! original Thai version stir fry fresh Thai basil, fresh chili, garlic, onion, green bean and your choice of ground meat with fish sauce. Accompanied with fried egg.

Stir-fried fresh broccoli, carrot and your choice of meat with light soy sauce.

(Kai-Him-Mapan) Stir fried chicken, onion, mushroom, bell pepper, carrot and water chestnut with homemade roasted chili sauce, topped with roasted whole cashew nuts. Heat level starts at 1

(Pad Ma-Kua) Stir-fried eggplant, bell pepper, fresh Thai basil and your choice of meat with Thai soy bean sauce.

(Pad Katiam-Priktai) Sautéed choice of chicken, beef, pork, tofu, or vegetables with fresh garlic, black pepper and cilantro. Served on a bed of cabbage.

Stir-fried fresh ginger, onion, mushroom bell pepper, carrot and your choice of meat with ginger soy sauce.

(Pad Ma Muong) Stir-fried fresh cut mango, onion, mushroom, bell pepper, carrot and your choice of meat with homemade roasted chili mango sauce, topped with sesame seed.

Pad Sub Pa Rod Stir-fried pineapple chunks, onion, mushroom, bell pepper, carrot and your choice of meat with homemade roasted chili sauce, topped with roasted whole cashew nuts. Heat level starts at 1.

Stir-fried fresh green beans, bell peppers, Thai chili sauce and your choice of meat. Heat level starts at 3

(Pad Tua Lan Tao) Stir fresh snow pea, mushroom, bell pepper, carrot and your choice of meat with light soy sauce.

(Pad Prik-Pao Bai Horapa) Stir-fried fresh sweet basil leaves, onion, mushroom, bell pepper, carrot and your choice of meat with homemade roasted chili sauce.

Thai style stir-fried pineapple, tomato, onion bell pepper, carrot zucchini and your choice of meat cooked with tangy sweet and sour sauce.

A delicate dish with fresh flavors and crisp texture! Stir fried mix of fresh cut vegetables and your choice of meat cooked with Thai style soy sauce.

Wok seared sliced chicken with onion roasted rice, mint and fresh coriander in a zippy lime-based dressing.

Grilled Salmon filet topped with our chef special spicy lime sauce, red onions, tomato, roasted rice, and ground chilies over a bed of crisp lettuce.

The traditional Thai salad with choice of chopped chicken, pork, beef, or tofu cooked in lime sauce mixed with roasted rice, red onion, green onion, cilantro and mint.

A delicious combination of stir-fried spiced chicken, mushroom, water chestnut and basil on a bed of crispy noodles and served with crisp lettuce.

Lite and refreshing our fresh cut cucumber salad, sliced red onion and red bell pepper with mild vinaigrette dressing

Lite and refreshing our fresh cut cucumber salad, sliced red onion and red bell pepper with mild vinaigrette dressing

Shredded green papaya, carrot, snow pea, tomato and roasted peanut seasoned with a spicy lime dressing (contains fish sauce)

Crips Lettuce with Red Onion, Avocado, Pickle, with Sesame Dressing

A mixture of fresh cut mango, with red onion, bell pepper and cilantro in spicy lime dressing (contains fish sauce)

Creamy coconut milk simmered with galangal, lemongrass, kaffir lime leaves, mushrooms, napa cabbage, shrimp, calamari, scallops, crab, muscles and lime juice topped with green onion and cilantro.

Thai-style hot and sour soup! Thai spicy soup with mushrooms, lime juice, red onion, Thai herbs, shrimp, scallops, calamari, crab, and muscles.

Classic Chinese soup with egg, topped with crispy wontons

Chinese-style hot & sour soup with tofu, bamboo, snow peas, and mushrooms. Topped with crispy wontons.

Classic Japanese-style soup with tofu and seaweed.

Wontons stuffed with ground shrimp, fresh mushrooms, and bok choy in a vegetable broth.

Clear broth soup with tofu and mixed vegetables including: Broccoli, bok choy, snow peas, onion, carrot, and napa cabbage.

Slice seared (big eye) tuna, cilantro, red onion, and ponzu sauce.

Thinly sliced Yellowtail sashimi, sliced jalapeno, radish sprouts, and ponzu sauce.

Imitation crab tossed with our homemade spicy sauce and masago over a bed of fresh cucumber.

Diced salmon, masago, mango, avocado, red onion, and scallion mixed with spicy ponzu sauce.

Chef's choice 6pc of Sashimi

Marinated Japanese seaweed on a bed of cucumber slices, topped with a sweet vinaigrette dressing.

Chef's choice 5pc of nigiri

Diced Tuna, masago, mango, avocado, red onion, and scallion, tossed with spicy ponzu sauce.

BBQ freshwater eel, crunch, cucumber topped with avocado, black and red tobiko, and eel sauce

Salmon, Tuna, super white tuna, cucumber, avocado, tempura crunch, black and red tobiko, spicy mayo and sriracha sauce.

Shrimp Tempura, cilantro, asparagus topped with sear Ika, scallion and lemongrass sauce

Shrimp Tempura, cucumber, topped with eel, avocado and eel sauce

Soft shell crab tempura, cream cheese, avocado topped with torched spicy tuna, spicy mayo and white tuna

Shrimp tempura, avocado, cream cheese, crunch, wasabi mayo and eel sauce

Salmon, cilantro, avocado, topped with mango, cooked shrimp and spicy mayo

Unagi, Smoked Salmon, Cream Cheese topped with Unagi Sauce

No seaweed wrap, Made with soy paper, Shrimp tempura, cream cheese, cucumber topped with Mango Salsa, Red Tobiko, spicy Mayo and Unagi sauce

Soy paper wrap yellow tail tempura, avocado, cucumber, spicy mayo and eel sauce

Shrimp tempura, cucumber, avocado topped with spicy real crab meat, spicy mayo, eel sauce and red tobiko

California roll topped with assorted fish

Spicy Tuna, cucumber topped with Madai, Ama Ebi and red tobiko

Super white tuna, tempura, asparagus, topped with spicy tuna, spicy mayo torched and black tobiko

Cooked Shrimp, Masago, cucumber, topped with spicy real crab meat and coconut flake

Cucumber wrapped tuna, salmon, avocado, tamago, and ponzu sauce

California roll topped with spicy salmon, house mayo and ikura

Shrimp Tempura, cream cheese, asparagus, avocado, Topped with sliced Ribeye, onion, micro greens, spicy mayo and unagi sauce

Yellowtail, salmon, cilantro, avocado, jalapeno, lime, mayo, hot sauce

Shrimp Tempura, asparagus, topped with fresh salmon, eel sauce, spicy mayo, black and red tobiko.

Plantain, cream cheese, tempura Kani Kama topped with tempura crunch, wasabi, mayo and eel sauce

Spicy Tuna, Mango, Crab sticks, Cream Cheese. Topped with Spicy Mayo, Unagi sauce, Scallion and Masago

BBQ freshwater eel, jalapeno, real crab meat, Ika topped with spicy tuna, spicy mayo torched and crunch

Yellowtail, avocado topped with super white tuna and sliced jalapeno

Imitation crab, cream cheese, scallions, and jalapenos in a tempura roll then topped with spicy mayo.

Real crab meat, salmon, avocado, and cucumber.

Tuna, avocado, and cucumber.

Avocado, cucumber, imitation crab meat, topped with masago

Fresh Salmon, cream cheese, and avocado.

Fresh super white tuna and scallions

Fresh yellowtail and scallions

Smoked salmon, cream cheese, and avocado

Salmon and avocado

Salmon with rice on inside

Shrimp tempura, cucumber, avocado, eel sauce, and spicy mayo

Diced salmon, cucumber, scallions, spicy mayo, and masago.

Scallops, cucumber, scallion, our special spicy sauce, and masago.

Cooked shrimp, cucumber, scallion, and our spicy sauce,

Marinated ground tuna, cucumber, masago, and our spicy sauce.

Soft shell crab tempura, cucumber, avocado, eel sauce, and spicy mayo.

Tuna and avocado

Tuna with rice inside.

BBQ freshwater eel, avocado, and eel sauce.

Fresh super white tuna and jalapeno

Tempura asparagus with rice outside.

Avocado and cucumber with rice outside.

Avocado with rice outside.

Green soy paper wrap, cucumber, avocado, asparagus, kympyo (Marinated Japanese gourd), spinach, and jalapeno.

Kympyo(Marinated Japanese gourd) and avocado with rice outside.

Tempura sweet potato, avocado and kympyo(Marinated Japanese gourd), with tempura crunch, wasabi mayo, and eel sauce.

Avocado, cucumber, asparagus, oshinko (Japanese pickled radish), and kympyo (marinated Japanese gourd).

15 pieces of chef choice sashimi.

10 pieces of chef's choice sashimi.

4 pieces of nigiri, 2 pieces of gyoza (pot sticker), spring mix salad, choice of California roll OR Spicy Tuna roll, and an orange wedge.

5 pieces of chef's choice nigiri, choice of California roll OR Spicy Tuna roll.

10 pieces of chef's choice nigiri.

4 pieces of sashimi, 2 gyoza (pot sticker), spring mix salad, choice of California roll OR Spice Tuna roll, and an orange wedge.

Fresh cuts of assorted sashimi served over a bed of sushi rice with a side of Japanese pickled veggies.

Freshly sliced Salmon served over a bed of sushi rice, with a side of Japanese pickled vegetables.

Spicy salmon salad with salmon, avocado, mango, and scallion in our special spicy sauce. Served over a bed of sushi rice and served with a side of pickled Japanese vegetables.

Freshly sliced Tuna served over a bed of sushi rice, with a side of Japanese pickled vegetables.

Freshly sliced BBQ Fresh water eel served over a bed of sushi rice, with a side of Japanese pickled vegetables.

Wok fried rice with egg, peas, carrots, and your choice of meat in light soy sauce.

Stir fried egg noodle with egg, pea, carrot and your choice of meat in light soy sauce.

Homemade macaroni loaded with melted cheddar cheese.

Chicken nuggets, ketchup, steamed broccoli and carrot. Choice of white or fried rice.

Crispy chicken tossed in orange sauce and fresh orange peel. Served with broccoli and carrot. Choice of white or fried rice.

Crispy chicken tossed in honey sauce. Served with broccoli and carrot. Choice of white or fried rice.

Black sticky rice or "Forbidden rice" and Logan, a very healthy Asian fruit, sweetened with coconut milk. Served warm.

Glass noodles, tossed with a vibrant fresh lime dressing, roasted peanuts, tomatoes, red onion and cilantro.

tempura roll filled with crab, cream chesses, jalapeno, and green onion. Topped with spicy mayo.

Real crabmeat, avocado, and cucumber roll. Topped with mango and masago.

Shrimp tempura, cucumber, and avocado roll. topped with spicy tuna, tempura crunch, and jalapeno.

Crispy shrimp tempura, topped with our chef's special creamy lemon sauce and fresh lemon slices. Served over a bed of crispy spinach and side of rice.

Crispy chicken breast, topped with our chef's special creamy lemon sauce and fresh lemon slices. Served over a bed of crispy spinach and side of rice.

Crispy catfish tossed with crisp green beans and bell peppers with a vibrant and spicy curry stir-fry sauce. Served with your choice of rice.

BBQ freshwater eel, crunch, cucumber topped with avocado, black and red tobiko, and eel sauce

Salmon, Tuna, super white tuna, cucumber, avocado, tempura crunch, black and red tobiko, spicy mayo and sriracha sauce.

Shrimp Tempura, cilantro, asparagus topped with sear Ika, scallion and lemongrass sauce

Shrimp Tempura, cucumber, topped with eel, avocado and eel sauce

Soft shell crab tempura, cream cheese, avocado topped with torched spicy tuna, spicy mayo and white tuna

Shrimp tempura, avocado, cream cheese, crunch, wasabi mayo and eel sauce

Salmon, cilantro, avocado, topped with mango, cooked shrimp and spicy mayo

Unagi, Smoked Salmon, Cream Cheese topped with Unagi Sauce

No seaweed wrap, Made with soy paper, Shrimp tempura, cream cheese, cucumber topped with Mango Salsa, Red Tobiko, spicy Mayo and Unagi sauce

Soy paper wrap yellow tail tempura, avocado, cucumber, spicy mayo and eel sauce

Shrimp tempura, cucumber, avocado topped with spicy real crab meat, spicy mayo, eel sauce and red tobiko

California roll topped with assorted fish

Spicy Tuna, cucumber topped with Madai, Ama Ebi and red tobiko

Super white tuna, tempura, asparagus, topped with spicy tuna, spicy mayo torched and black tobiko

Cooked Shrimp, Masago, cucumber, topped with spicy real crab meat and coconut flake

Cucumber wrapped tuna, salmon, avocado, tamago, and ponzu sauce

California roll topped with spicy salmon, house mayo and ikura

Shrimp Tempura, cream cheese, asparagus, avocado, Topped with sliced Ribeye, onion, micro greens, spicy mayo and unagi sauce

Yellowtail, salmon, cilantro, avocado, jalapeno, lime, mayo, hot sauce

Shrimp Tempura, asparagus, topped with fresh salmon, eel sauce, spicy mayo, black and red tobiko.

Plantain, cream cheese, tempura Kani Kama topped with tempura crunch, wasabi, mayo and eel sauce

Spicy Tuna, Mango, Crab sticks, Cream Cheese. Topped with Spicy Mayo, Unagi sauce, Scallion and Masago

BBQ freshwater eel, jalapeno, real crab meat, Ika topped with spicy tuna, spicy mayo torched and crunch

Yellowtail, avocado topped with super white tuna and sliced jalapeno

Imitation crab, cream cheese, scallions, and jalapenos in a tempura roll then topped with spicy mayo.

Tempura asparagus with rice outside.

Avocado and cucumber with rice outside.

Avocado with rice outside.

Green soy paper wrap, cucumber, avocado, asparagus, kympyo (Marinated Japanese gourd), spinach, and jalapeno.

Kympyo(Marinated Japanese gourd) and avocado with rice outside.

Tempura sweet potato, avocado and kympyo(Marinated Japanese gourd), with tempura crunch, wasabi mayo, and eel sauce.

Avocado, cucumber, asparagus, oshinko (Japanese pickled radish), and kympyo (marinated Japanese gourd).

Slice seared (big eye) tuna, cilantro, red onion, and ponzu sauce.

Thinly sliced Yellowtail sashimi, sliced jalapeno, radish sprouts, and ponzu sauce.

Imitation crab tossed with our homemade spicy sauce and masago over a bed of fresh cucumber.

Diced salmon, masago, mango, avocado, red onion, and scallion mixed with spicy ponzu sauce.

Chef's choice 6pc of Sashimi

Marinated Japanese seaweed on a bed of cucumber slices, topped with a sweet vinaigrette dressing.

Chef's choice 5pc of nigiri

Diced Tuna, masago, mango, avocado, red onion, and scallion, tossed with spicy ponzu sauce.

Fresh cuts of assorted sashimi served over a bed of sushi rice with a side of Japanese pickled veggies.

Freshly sliced Salmon served over a bed of sushi rice, with a side of Japanese pickled vegetables.

Spicy salmon salad with salmon, avocado, mango, and scallion in our special spicy sauce. Served over a bed of sushi rice and served with a side of pickled Japanese vegetables.

Freshly sliced Tuna served over a bed of sushi rice, with a side of Japanese pickled vegetables.

Freshly sliced BBQ Fresh water eel served over a bed of sushi rice, with a side of Japanese pickled vegetables.

4 pieces of sashimi, 2 gyoza (pot sticker), spring mix salad, choice of California roll OR Spice Tuna roll, and an orange wedge.

15 pieces of chef choice sashimi.

10 pieces of chef's choice sashimi.

4 pieces of nigiri, 2 pieces of gyoza (pot sticker), spring mix salad, choice of California roll OR Spicy Tuna roll, and an orange wedge.

5 pieces of chef's choice nigiri, choice of California roll OR Spicy Tuna roll.

10 pieces of chef's choice nigiri.

Wok fried rice with egg, peas, carrots, and your choice of meat in light soy sauce.

Stir fried egg noodle with egg, pea, carrot and your choice of meat in light soy sauce.

Kids favorite traditional Mac & Cheese

Chicken nuggets, ketchup, steamed broccoli and carrot. Choice of white or fried rice.

Crispy chicken tossed in orange sauce and fresh orange peel. Served with broccoli and carrot. Choice of white or fried rice.

Crispy chicken tossed in honey sauce. Served with broccoli and carrot. Choice of white or fried rice.