Sol-Agave Restaurant

Choice of seafood marinated in fresh lime-juice and served with fresh plantain chips and agua chile salsa.

Shirmp, fish, & scallop mango ceviche.

Jumbo Mexican shrimp stuffed with a creamy Dungeness crab filling, wrapped with a crispy corn tortilla. Served with roasted pepper and cilantro aioli.

Cornmeal breaded calamari and jalapeno wheels topped with queso fresco. Served with marinara.

Mayonnaise, queso fresco, chile peppers.

Four of our famous mini street-style tacos (steak, chicken, shrimp, carnitas). Served with green and red salsa.

Served with fries, grilled steak, black beans, Pico de Gallo, sour cream, cheese dip, and guacamole.

Fresh shrimp marinated in fresh lime juice and served with fresh plantain chips and agua chile salsa.

Award-winning cheese fondue, roasted pasilla peppers, guacamole, Pico de Gallo, and homemade chorizo. Served with tortillas and chips.

Large-deep fried breaded shrimp stuffed with hot jalapeño cheese. Served with cocktail sauce.

Served with buffalo sauce and ranch or blue cheese dressing.

Tender strips of chicken coated with our special recipe, deep-fried and served with your choice of dipping sauce.

Stuffed with Dungeness crab filing.

Corn tortilla chips, refried beans, pico de gallo, cheese, guacamole, crema Mexicana, agave chipotle.

Crispy shrimp, tossed in our signature bang-bang sauce, topped with green onions.