Shanghai Chinese & Vietnamese Restaurant

Crab rangoons (2), egg rolls (2), fantail shrimp (2) satay beef (2) and spareribs (2). (Serves Two)

Deep-fried rolls filled with ground pork and shredded vegetables.

Crab meat (imitation) and cream cheese wrapped in a crispy crust.

Jumbo shrimp (size 16/20) deep-fried in a golden batter.

Lightly battered and deep-fried to perfection.

Seared dumplings filled with ground pork, vegetables, and then served with a concoction of soy sauce, ginger and green onions.

Flank beef sautéed in barbecue sauce

Delicious golden triangles of toast deep-fried in an egg batter mixture of minced shrimp & garlic.

Spareribs marinated in soy sauce, honey, spices and slowly roasted to perfection.

Fresh snow pea pods combined with water chestnuts, mushrooms and carrots are tossed into a creamy white sauce.

A very hot dish made with fresh bean curd, peas, diced carrots and onions combined with crushed hot red peppers.

Fresh string beans combined with celery, carrots, bamboo shoots and onions stir-fried with a touch of garlic and seasoning.

Fresh broccoli, carrots, mushrooms, celery, bell peppers, bamboo shoots, water chestnuts and onions in a spicy ginger and garlic sauce with Szechwan peppercorns.

Baby corn, green peppers, mushrooms, water chestnuts, onions, broccoli, celery, cabbage, snow pea pods, bamboo shoots & carrots stir-fried in a rich spicy brown sauce.

An array of fresh mixed vegetables stir-fried in a creamy white wine sauce.

A combination of taro, clear noodles, carrots, tree ear mushrooms and ground pork deep fried to perfection

Fresh herbs, vegetables, rice noodles and your choice ingredients as followed wrapped in rice paper, served with our very own peanut sauce (X sauce 1.00).

Beef broth with rice noodles, served with herbs and vegetables. Vegetables, Rare Beef, Chicken, Combo +$1 (rare beef, brisket and meat ball), seafood +$2 (shrimp, scallops and imitation crabmeat)

Your choice of protein over a bed of vermicelli noodles, topped with fresh herbs, vegetables, pickled carrot. Served with lime sauce (Extra sauce +1). Vietnamese Egg Roll, Egg Roll and Marinaded Pork +$1, Egg Roll, Grill Shrimp +$2.

Rare Beef - Chicken - Combo $1 (Rare Beef, Brisket and Meatballs) - Seafood + $2 (Shrimp, Squid and Imitation Crabmeat) Beef broth with rice noodles served with herbs and vegetables

Fresh garlic and a touch of preserved black beans are tossed into the wok until golden brown along with bell peppers, carrots, bamboo shoots, water chestnuts, celery and onions seasoned with a mouth- watering black bean sauce.

Stir fried carrots, broccli, celery, bamboo shoots, peapods, water chestnuts and baby corn in our brown sauce over a bed of thin crispy egg noodles

Deep fried breaded prawns stir fried with garlic cloves and onions in a variety of Chinese seasoning

Stiry fried string beans combined with shredded celery, carrots, onions, bamboo shoots with a touch of garlic and seasoning

Pan fried patty of eggs, shredded celery, cabbage, carrots, onions, bamboo shoots topped with a brown sauce mixed with peas, carrots and mushrooms

Water chestnuts, celery, carrots and roasted almonds stir-fried in a garlic flavored sauce.

An array of carrots, green peppers and white onions in a sautéed brown sauce.

Broccoli in seasoned soy sauce, minced ginger and garlic in a brown sauce.

Diced water chestnuts, celery, carrots and roasted cashews stir-fried in a garlic flavored sauce.

Mildly spicy dish of batter-dipped (chicken, pork, beef, shrimp or scallops) stir-fried with broccoli, carrots and onions in three flavor sauces (sweet, sour & spicy).

Diced water chestnuts, celery, carrots and sliced mushrooms sautéed in a garlic sauce.

A variety of shredded carrots, celery, onions and Chinese seasoning to create a zesty flavor

Golden battered-dipped of (chicken, pork, beef, shrimp or scallops) combined with carrots, peas and onions stir-fried with a rich spicy brown sauce.

An array of broccoli, baby corn, green peppers, mushrooms, water chestnuts, onions, celery & carrots stir-fried in a rich spicy brown sauce.

The famous Kung Bao Dish stir-fried with diced carrots, water chestnuts, celery and peanuts along with scorched red pepper in a brown sauce.

An array of mixed vegetables stir-fried in a brown sauce (beef or pork) or creamy white sauce (chicken, scallops or shrimp).

Sautéed with green & white onions, garnished with white rice noodles.

Scrambled eggs and scallions complimented with mushrooms, green Mandarin pancakes, hoisin sauce & crushed peanuts.

Batter-dipped items of your choice stir-fried with an exotic pineapple sauce.

Pea pods stir-fried with bamboo shoots and water chestnuts in a creamy white sauce (beef or pork will be served in a rich brown sauce).

Golden battered beef, chicken tenders, pork sirloin, shrimp or scallops combined with pineapple, bell peppers, carrots and onions in an exotic sweet & sour sauce.

Sautéed with minced mushrooms, bamboo shoots, broccoli, waterchestnuts, carrots, celery, bell peppers, onions and ginger in a sweet garlic sauce, seasoned with Szechwan peppercorns.

Spicy Szechwan soup with mushrooms, bamboo and bean curd in a rich egg-flower broth.

Spicy Szechwan soup with shrimp, scallops, crab meat, mushrooms, bamboo and bean curd in a rich egg-flower broth. (Serves Two)

Crème of corn mingles with an egg-flower broth.