All Phở You

Rice noodle served with brisket, eye round, tendon, meatball, and two spare ribs.

Rice noodle served with brisket, eye round, tendon, and meatball.

Rice noodle served with shredded tender chicken in chicken broth.

Rice noodle served with tofu, broccolli, carrots, and celery in veggie broth.

Rice noodle served with your choices of meat.

Vermicelli noodle with herbs, lettuce, cucumber, egg rolls (2), and your choice of meat. Served with house sauce. Contain Peanut.

Soft/crunchy noodle egg noodle served with carrots, onion, cabbage, brocolli, celery, baby corn, and your choice of meat.

Rice noodle stir fried with eggs, carrots, cabbage, onions, bean sprouts, and peanut sauce. Topped with crushed peanut.

Meat/tofu and vegetables cooked in a sizzling claypot served with steam rice.

Steamed rice served with your choice of meat, sunny-side egg, vietnamese sausage, lettuce, cucumber, and pickle carrots/daikon.

Steam rice served with korean style grilled beef, sunny-side egg, lettuce, cucumber, and pickle carrots/daikon.

Steamed rice served with your choice of meat, carrots, onions, peas, and bamboo cooked in coconut milk, peanut butter, and yellow curry paste.

Blood cube/pork feet upon request only Traditional spicy beef broth using beef bone and beef shank simmer to perfection. Serve with beef shank, brisket, tendon, and vegetable plate.

Egg noodle served charsiu pork, shrimp, ground pork, and fried shallots and pork rind to top it off.

Steam rice stir-fried with egg, carrots, peas, basil leave, yellow curry powder, and your choice of meat.

Bread served with house-made pate, cold cut ham, cumcuber, pickle carrots/daikon, cilantro, japapeno, mayo, and soy sauce.

Bread served with grilled meat, cumcuber, pickle carrots/daikon, cilantro, japapeno, mayo, and soy sauce

Bread served with tofu, cumcuber, pickle carrots/daikon, cilantro, japapeno, mayo, and soy sauce.

Bread served with beef brisket, basil, hoisin, sriracha, cucumber pickle carrots/daikon, cilantro, jalapeno, and side of pho broth.

Bread served with charsiu pork, cucumber, pickle carrots/daikon, cilantro, jalapeno, mayo, and soy sauce.

Breaded chicken stir-fried with bell pepper, onions, carrots in sweet sour sauce.

Breaded chicken stir-fried in orange flavored brown sauce.

Breaded chicken stir-fried with sesame oil and brown sauce.

Breaded chicken stir-fried with carrots, onion, bell pepper, and broccoli.

Chicken stir-fried with carrots, broccoli, and water chestnut.

Chicken stir-fried with carrots, celery, bamboo, water chestnut, and topped with cashew.

Chicken stir-fried with carrots, celery, bamboo, water chestnut, and topped with crushed peanut.

Chicken stir-fried with carrots, bell pepper, bamboo, water chestnut, broccoli, baby corn, and cabbage.

Beef stir-fried with black pepper, onions and bell peppers.

Beef stir-fried with green onions and white onions.

Beef stir-fried with carrots, broccoli, and water chestnut.

Beef stir-fried with carrots, bell pepper, bamboo, water chestnut, broccoli, baby corn, and cabbage.

Shrimp stir-fried with carrots, celery, bamboo, water chestnut, and topped with cashew.

Shrimp stir-fried with carrots, celery, bamboo, water chestnut, and topped with crushed peanut.

Shrimp stir-fried with carrots, bell pepper, bamboo, water chestnut, broccoli, baby corn, and cabbage.

Two Vietnamese rice papers filled with vermicelli noodles, lettuce, grill meats, and herbs. Served with sauce.

Four crispy fried Vietnamese egg rolls filled with chicken and vegetables. Served with sweet sour sauce.

Two crispy egg rolls filled with vegetables. Served with sweet sour sauce.

Four fried wontons filled with cream cheese, onion, and imitation crab. Served with sweet sour sauce.

Four shrimp wrapped in egg roll wrap, filled with cream cheese, onion, and imittion crab. Served with sweet sour sauce.

Six pork potstickers served with our house soy sauce.

Eight wonton filled with pork served in our pork broth.

Eight deep-fried wings tossed in our sweet sour sauce, served with a side of fries.

Six deep-fried breaded shrimp served with sweet and sour sauce.

Four crispy chicken egg rolls served with house sauce and veggie plate (lettuce, mint, cucumber, bean sprout, pickle carrots/daikon).